Quince jam Pieces of sunshine in a jar

1 . Stage

Wash the quince, dry well with paper towel, cut out the core with the seeds, cut the pulp into slices.

2 . Stage

Put it in a pot or a bowl and pour water so that it only slightly covers the quince. Place on the fire, bring to a boil and cook on low heat for 10 minutes.

3 . Stage

Flip in a colander or remove slices of quince with a slotted spoon, leave the liquid.

4 . Stage

Take 1 liter of quince liquid and 1 kg of sugar. At this stage you can experiment: if you like it sippy, you can take 600-700 ml of liquid, the amount of sugar can also be reduced. Boil the syrup, add the cinnamon.

5 . Stage

Then carefully add the boiled quince slices to the syrup and cook on low heat for 15 minutes, periodically removing the foam.

6 . Stage

Then pour in the juice of the lemon and cook for another 5 minutes.

7 . Stage

Pre-wash jars with baking soda and sterilize, prepare lids. Place quince in jars, pour syrup and seal. I had 3 half-liter jars. Enjoy your appetite and tea time!

8 . Stage

If you have leftover syrup, you can make a very tasty quince jelly by adding gelatin to it.