Ingredients for - Quince jam Pieces of sunshine in a jar
How to cook deliciously - Quince jam Pieces of sunshine in a jar
1. Stage
Wash the quince, dry well with paper towel, cut out the core with the seeds, cut the pulp into slices.
2. Stage
Put it in a pot or a bowl and pour water so that it only slightly covers the quince. Place on the fire, bring to a boil and cook on low heat for 10 minutes.
3. Stage
Flip in a colander or remove slices of quince with a slotted spoon, leave the liquid.
4. Stage
Take 1 liter of quince liquid and 1 kg of sugar. At this stage you can experiment: if you like it sippy, you can take 600-700 ml of liquid, the amount of sugar can also be reduced. Boil the syrup, add the cinnamon.
5. Stage
Then carefully add the boiled quince slices to the syrup and cook on low heat for 15 minutes, periodically removing the foam.
6. Stage
Then pour in the juice of the lemon and cook for another 5 minutes.
7. Stage
Pre-wash jars with baking soda and sterilize, prepare lids. Place quince in jars, pour syrup and seal. I had 3 half-liter jars. Enjoy your appetite and tea time!
8. Stage
If you have leftover syrup, you can make a very tasty quince jelly by adding gelatin to it.
