Name: The most autumnal salad
Prep time: 20 min
Cook time: 20 min
Yield: 0
Ingredients: White cabbage - 400 gram; Carrot - 1 PC.; Bulb onions - 1 PC.; Garlic - 2 clove; The apples - 1 PC.; Bell pepper - 1 PC.; Salt - 1 Tsp; Sugar - 1 tbsp; Vinegar - 2 tbsp; Vegetable oil - 3 tbsp; Cayenne pepper - 0.5 Tsp; Parsley (greens) - 0.5 Tsp; Berries - 0.5 Tsp

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - The most autumnal salad

For the salad

1. White cabbage 400 gram

2. Carrot 1 PC.

3. Bulb onions 1 PC.

4. Garlic 2 clove

5. The apples 1 PC.

6. Bell pepper 1 PC.

For refueling

1. Salt 1 Tsp

2. Sugar 1 tbsp

3. Vinegar 2 tbsp

4. Vegetable oil 3 tbsp

5. Cayenne pepper 0.5 Tsp

To serve

1. Parsley (greens) 0.5 Tsp

2. Berries 0.5 Tsp

How to cook deliciously - The most autumnal salad

1. Stage

Start making the salad. The salad dressing does not need to be made immediately, mixing all the ingredients for it. We will add them in the process of cooking, gradually. Slice the cabbage thinly. I like long cabbage in this salad. We will need a large enamel bowl or glass bowl, where it will be convenient to mix all the ingredients. Place the cabbage in a bowl.

2. Stage

We sprinkle salt and sugar on the cabbage and beat it with a pounder. I always use a wooden pusher for this, as well as a wooden spoon to mix the ingredients. The vegetables don't oxidize.

1. Stage. The most autumnal salad: We sprinkle salt and sugar on the cabbage and beat it with a pounder. I always use a wooden pusher for this, as well as a wooden spoon to mix the ingredients. The vegetables don't oxidize.

3. Stage

The cabbage will give the juice, there is still a lot of it in it. Let's cut the vegetables. I cut in this salad as follows: onion in half rings, chop garlic finely, I cut apples thinly and in small plates, removing the middle, the bell pepper I cut in half, and then thin "shavings". Put the vegetables to the cabbage. I grate carrots with a Korean grater for long "noodles". If you don't have a Korean grater, just grate it on a medium grater. The long "noodle" carrots look beautiful in the salad.

1. Stage. The most autumnal salad: The cabbage will give the juice, there is still a lot of it in it. Let's cut the vegetables. I cut in this salad as follows: onion in half rings, chop garlic finely, I cut apples thinly and in small plates, removing the middle, the bell pepper I cut in half, and then thin

4. Stage

Put the carrots, too, in a bowl. Pepper it. I use cayenne pepper. You can use any other pepper you like. Pour the vinegar in a spoon and pour it over the salad. Stir. The last of the dressing is the sunflower oil. It is better to use unrefined aromatic oil. Combine everything again and the salad is ready. Here you can adjust the taste to your liking. Salt, add sugar or vinegar. If you do not eat salads with vinegar, you can replace it with lemon juice, it will be a milder taste. For me, this is the best way to add sugar, salt, vinegar and pepper for the amount of vegetables I specified.

1. Stage. The most autumnal salad: Put the carrots, too, in a bowl. Pepper it. I use cayenne pepper. You can use any other pepper you like. Pour the vinegar in a spoon and pour it over the salad. Stir. The last of the dressing is the sunflower oil. It is better to use unrefined aromatic oil. Combine everything again and the salad is ready. Here you can adjust the taste to your liking. Salt, add sugar or vinegar. If you do not eat salads with vinegar, you can replace it with lemon juice, it will be a milder taste. For me, this is the best way to add sugar, salt, vinegar and pepper for the amount of vegetables I specified.

5. Stage

The salad can be allowed to infuse and it will taste better. If there is no patience or unexpected guests, you can eat it immediately, it is also very tasty and juicy. We put the salad in a salad bowl as much as we will eat. The rest we shift into a jar, close with a lid and send to the refrigerator. Oh, what a salad will be the next day! Just a fairy tale! Salad in the fridge in a jar can stand for 5-4 days and nothing will happen to him. Only the apples will be soft. Well, this is in case you make it a lot and do not eat a day or two.

1. Stage. The most autumnal salad: The salad can be allowed to infuse and it will taste better. If there is no patience or unexpected guests, you can eat it immediately, it is also very tasty and juicy. We put the salad in a salad bowl as much as we will eat. The rest we shift into a jar, close with a lid and send to the refrigerator. Oh, what a salad will be the next day! Just a fairy tale! Salad in the fridge in a jar can stand for 5-4 days and nothing will happen to him. Only the apples will be soft. Well, this is in case you make it a lot and do not eat a day or two.

6. Stage

Place the salad in a salad bowl to serve. Decorate it with parsley leaves and frozen berries. I have raspberries. I like and respect them very much. It is a treasure trove of vitamins and gives the salad a tangy bitterness.