Ingredients for - Baguette Rye Wreath
How to cook deliciously - Baguette Rye Wreath
1. Stage
We sift both types of flour into the bowl where we are going to knead the dough. Add dry yeast (the first time I do it without sourdough), salt, sesame and stir everything. Also add a spoonful of cocoa powder.
2. Stage
Add a spoonful of olive oil and water. Knead the dough until the flour is completely absorbed.
3. Stage
Form a ball and cover with a towel and leave in a warm place for 1.5 hours.
4. Stage
As time passed, the dough grew.
5. Stage
We divide it into two parts.
6. Stage
Also, as in Svetlana's recipe, make a hole in the middle of each bagel with your fingers. On the weight, pulling, form these bagels, with a diameter of about 20 cm. Sprinkle them with flour, cover with a towel and leave for about 40 minutes
7. Stage
Sprinkle flour on parchment in the baking tray. Transfer the rings to the baking tray and make cuts with scissors at a 45 degree angle. Turn out with the cut edges facing outward.
8. Stage
Bake in a preheated 200 degree oven for 30 minutes. 10 minutes before the end I sprayed them with water. When hot, put them on a plate and cover with a towel until they cool completely. Bon appetit! Thank you for your attention!