Baguette Rye Wreath
Recipe information
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Cooking:
2 hour 30 min.
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Servings per container:
2
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Source:

Ingredients for - Baguette Rye Wreath

1. Flour - 350 gram
2. Rye flour - 250 gram
3. Sesame - 2 tbsp
4. Olive oil - 1 tbsp
5. Dry yeast - 1 tbsp
6. Water - 400 Ml
7. Salt - 1,5 Tsp
8. Cocoa - 1 tbsp

How to cook deliciously - Baguette Rye Wreath

1. Stage

We sift both types of flour into the bowl where we are going to knead the dough. Add dry yeast (the first time I do it without sourdough), salt, sesame and stir everything. Also add a spoonful of cocoa powder.

1. Stage. Baguette Rye Wreath: We sift both types of flour into the bowl where we are going to knead the dough. Add dry yeast (the first time I do it without sourdough), salt, sesame and stir everything. Also add a spoonful of cocoa powder.

2. Stage

Add a spoonful of olive oil and water. Knead the dough until the flour is completely absorbed.

1. Stage. Baguette Rye Wreath: Add a spoonful of olive oil and water. Knead the dough until the flour is completely absorbed.

3. Stage

Form a ball and cover with a towel and leave in a warm place for 1.5 hours.

1. Stage. Baguette Rye Wreath: Form a ball and cover with a towel and leave in a warm place for 1.5 hours.

4. Stage

As time passed, the dough grew.

1. Stage. Baguette Rye Wreath: As time passed, the dough grew.

5. Stage

We divide it into two parts.

1. Stage. Baguette Rye Wreath: We divide it into two parts.

6. Stage

Also, as in Svetlana's recipe, make a hole in the middle of each bagel with your fingers. On the weight, pulling, form these bagels, with a diameter of about 20 cm. Sprinkle them with flour, cover with a towel and leave for about 40 minutes

1. Stage. Baguette Rye Wreath: Also, as in Svetlana's recipe, make a hole in the middle of each bagel with your fingers. On the weight, pulling, form these bagels, with a diameter of about 20 cm. Sprinkle them with flour, cover with a towel and leave for about 40 minutes

7. Stage

Sprinkle flour on parchment in the baking tray. Transfer the rings to the baking tray and make cuts with scissors at a 45 degree angle. Turn out with the cut edges facing outward.

1. Stage. Baguette Rye Wreath: Sprinkle flour on parchment in the baking tray. Transfer the rings to the baking tray and make cuts with scissors at a 45 degree angle. Turn out with the cut edges facing outward.

8. Stage

Bake in a preheated 200 degree oven for 30 minutes. 10 minutes before the end I sprayed them with water. When hot, put them on a plate and cover with a towel until they cool completely. Bon appetit! Thank you for your attention!

1. Stage. Baguette Rye Wreath: Bake in a preheated 200 degree oven for 30 minutes. 10 minutes before the end I sprayed them with water. When hot, put them on a plate and cover with a towel until they cool completely. Bon appetit! Thank you for your attention!