Name: Baguette Rye Wreath
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Yield: 2
Ingredients: Flour - 350 gram; Rye flour - 250 gram; Sesame - 2 tbsp; Olive oil - 1 tbsp; Dry yeast - 1 tbsp; Water - 400 Ml; Salt - 1,5 Tsp; Cocoa - 1 tbsp

Ingredients for - Baguette Rye Wreath

1. Flour 350 gram

2. Rye flour 250 gram

3. Sesame 2 tbsp

4. Olive oil 1 tbsp

5. Dry yeast 1 tbsp

6. Water 400 Ml

7. Salt 1,5 Tsp

8. Cocoa 1 tbsp

How to cook deliciously - Baguette Rye Wreath

1 . Stage

We sift both types of flour into the bowl where we are going to knead the dough. Add dry yeast (the first time I do it without sourdough), salt, sesame and stir everything. Also add a spoonful of cocoa powder.

2 . Stage

Add a spoonful of olive oil and water. Knead the dough until the flour is completely absorbed.

3 . Stage

Form a ball and cover with a towel and leave in a warm place for 1.5 hours.

4 . Stage

As time passed, the dough grew.

5 . Stage

We divide it into two parts.

6 . Stage

Also, as in Svetlana's recipe, make a hole in the middle of each bagel with your fingers. On the weight, pulling, form these bagels, with a diameter of about 20 cm. Sprinkle them with flour, cover with a towel and leave for about 40 minutes

1. Stage. Baguette Rye Wreath: Also, as in Svetlana's recipe, make a hole in the middle of each bagel with your fingers. On the weight, pulling, form these bagels, with a diameter of about 20 cm. Sprinkle them with flour, cover with a towel and leave for about 40 minutes

7 . Stage

Sprinkle flour on parchment in the baking tray. Transfer the rings to the baking tray and make cuts with scissors at a 45 degree angle. Turn out with the cut edges facing outward.

1. Stage. Baguette Rye Wreath: Sprinkle flour on parchment in the baking tray. Transfer the rings to the baking tray and make cuts with scissors at a 45 degree angle. Turn out with the cut edges facing outward.

8 . Stage

Bake in a preheated 200 degree oven for 30 minutes. 10 minutes before the end I sprayed them with water. When hot, put them on a plate and cover with a towel until they cool completely. Bon appetit! Thank you for your attention!