Name: Kitchen Sink Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 60
Ingredients: Butter, softened - 1 cup; Packed brown sugar - 2 cups; Eggs - 2; Vanilla extract - 2 teaspoons; All-purpose flour - 2 ⅓ cups; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Rolled oats - 2 cups; Semisweet chocolate chips - 1 cup; Vanilla baking chips - 1 cup; Butterscotch chips - ½ cup; Chopped pecans - 1 cup

Ingredients for - Kitchen Sink Cookies

1. Butter, softened 1 cup

2. Packed brown sugar 2 cups

3. Eggs 2

4. Vanilla extract 2 teaspoons

5. All-purpose flour 2 ⅓ cups

6. Baking soda 1 teaspoon

7. Salt 1 teaspoon

8. Rolled oats 2 cups

9. Semisweet chocolate chips 1 cup

10. Vanilla baking chips 1 cup

11. Butterscotch chips ½ cup

12. Chopped pecans 1 cup

How to cook deliciously - Kitchen Sink Cookies

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Mix in the oats, chocolate chips, vanilla chips, butterscotch chips and chopped pecans. Drop by tablespoonfuls onto ungreased cookie sheets. Cookies should be at least 2 inches apart.

3 . Stage

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.