Ingredients for - Cheesy Garlic Vegan Mashed Potatoes

1. Potatoes, scrubbed 3 medium
2. Olive oil ¼ cup
3. Vegan Cheddar cheese (such as Daiya®) 1 slice
4. Minced garlic 1 tablespoon
5. Salt 1 teaspoon
6. Ground black pepper 1 teaspoon
7. Chopped fresh chives, or to taste ¼ teaspoon

How to cook deliciously - Cheesy Garlic Vegan Mashed Potatoes

1 . Stage

Poke vent holes in the potatoes. Microwave on high for 13 minutes.

2 . Stage

Meanwhile, put olive oil, vegan cheese, garlic, salt, and pepper in a small pot over medium-low heat. Heat until cheese is fully melted and garlic is cooked.

3 . Stage

Let potatoes cool slightly. Halve them and scoop the flesh out into the pot. Discard skins.

4 . Stage

Mash potatoes and cheese sauce together until fully incorporated.