Recipe information
Ingredients for - Cheesy Garlic Vegan Mashed Potatoes
How to cook deliciously - Cheesy Garlic Vegan Mashed Potatoes
1. Stage
Poke vent holes in the potatoes. Microwave on high for 13 minutes.
2. Stage
Meanwhile, put olive oil, vegan cheese, garlic, salt, and pepper in a small pot over medium-low heat. Heat until cheese is fully melted and garlic is cooked.
3. Stage
Let potatoes cool slightly. Halve them and scoop the flesh out into the pot. Discard skins.
4. Stage
Mash potatoes and cheese sauce together until fully incorporated.
