|1.||Vermicelli For the casserole||350 gram|
|2.||Minced meat For the casserole||350 gram|
|3.||Bulb onions For the casserole||3 PC.|
|4.||Hard cheese For the casserole||100 gram|
|5.||Vegetable oil For the casserole||2 tbsp|
|6.||Sour cream Pouring||250 gram|
|7.||Water Pouring||100 Ml|
|8.||Chicken egg Pouring||2 PC.|
|9.||Salt Pouring||1 Tsp|
|10.||Spice Pouring||2 Tsp|
1 . Stage
Dice onion and fry in vegetable oil until tender.
2 . Stage
3 . Stage
I had some boiled noodles left over from last night's dinner.
4 . Stage
Add onion and meat roast to the noodles. Stir.
5 . Stage
Prepare the filling. Pour half a cup of boiling water into the sour cream, so that it becomes fatter and does not flake in the oven. We mix it. In this mixture we add eggs, salt and spices-basil, oregano and cilantro. Mix everything with a whisk until smooth.
6 . Stage
Grease the form before baking with sunflower oil, lay out an even layer of vermicelli.
7 . Stage
Pour the sour cream filling evenly over the entire surface of the casserole.
8 . Stage
Sprinkle the top of grated cheese.
9 . Stage
Put in the oven for 20-25 minutes at 200 degrees. The casserole is ready! Bon appetit! ?