Dill Dip
Recipe information
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Cooking:
5 min.
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Servings per container:
32
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Source:
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Ingredients for - Dill Dip

1. Mayonnaise - 2 cups
2. Sour cream - 2 cups
3. Grated onion - 3 tablespoons
4. Dried dill weed - 3 tablespoons
5. Seasoned salt, or more to taste - 1 ½ teaspoons
6. Dried parsley - 1 tablespoon

How to cook deliciously - Dill Dip

1. Stage

Combine mayonnaise, sour cream, onion, dill weed, seasoning salt, and parsley together in a bowl; cover and refrigerate overnight.

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