Creamy Mexican Dip
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Creamy Mexican Dip

1. Sour cream - 1 (16 ounce) container
2. Shredded sharp Cheddar cheese - 1 ½ cups
3. Salsa - ½ cup
4. Avocados - peeled, pitted and diced - 1

How to cook deliciously - Creamy Mexican Dip

1. Stage

In a medium size bowl, combine sour cream, Cheddar cheese, salsa, and avocado. Combine ingredients until they are just mixed. Cover and chill until you are ready serve.

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