Recipe information
Ingredients for - Mexican Frittata
How to cook deliciously - Mexican Frittata
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Spray a small casserole dish with cooking spray.
2. Stage
Heat oil in a 12-inch nonstick skillet over medium heat. Add bell pepper and onion and cook until tender, about 5 minutes.
3. Stage
While pepper and onion are cooking, combine milk, egg whites, whole eggs, salt, pepper, and cumin into a medium bowl using a whisk.
4. Stage
Transfer cooked vegetables to the prepared casserole dish. Pour egg mixture over the top.
5. Stage
Bake in the preheated oven until eggs are set, about 30 minutes.
6. Stage
Remove frittata from the oven and cut into wedges or squares. Place onto a plate and top with salsa.
