Name: Company Potatoes
Prep time: 20 min
Cook time: 20 min
Yield: 9
Ingredients: Frozen hash brown potatoes, thawed - 1 (2 pound) package; Condensed cream of potato soup - 1 (10.5 ounce) can; Condensed cream of celery soup - 1 (10.5 ounce) can; Sour cream - 1 (16 ounce) container; Milk - ¼ cup; Chopped onion - ½ cup; Salt - 1 teaspoon; Pepper - ½ teaspoon; Dried dill weed - ⅛ teaspoon; Shredded Cheddar cheese - 1 ½ cups; Paprika to taste - 1 ½ cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Company Potatoes

1. Frozen hash brown potatoes, thawed - 1 (2 pound) package

2. Condensed cream of potato soup - 1 (10.5 ounce) can

3. Condensed cream of celery soup - 1 (10.5 ounce) can

4. Sour cream - 1 (16 ounce) container

5. Milk - ¼ cup

6. Chopped onion - ½ cup

7. Salt - 1 teaspoon

8. Pepper - ½ teaspoon

9. Dried dill weed - ⅛ teaspoon

10. Shredded Cheddar cheese - 1 ½ cups

11. Paprika to taste - 1 ½ cups

How to cook deliciously - Company Potatoes

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Combine hash browns, both condensed soups, sour cream, milk, and onion in a large bowl; mix well. Season with salt, pepper, and dill weed. Spoon mixture into the prepared baking dish and sprinkle with cheese and paprika.

3. Stage

Bake in the preheated oven until well browned and bubbly, 1 to 1 1/2 hours.