Name: Florentine Stuffed Chicken
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Frozen chopped spinach, thawed and drained - 1 (10 ounce) package; Grated Parmesan cheese - ¼ cup; Chopped onion - ½ cup; Bone-in chicken breast halves, with skin - 4; Spaghetti sauce - 2 cups; Shredded mozzarella cheese - ¼ cup

Ingredients for - Florentine Stuffed Chicken

1. Frozen chopped spinach, thawed and drained 1 (10 ounce) package

2. Grated Parmesan cheese ¼ cup

3. Chopped onion ½ cup

4. Bone-in chicken breast halves, with skin 4

5. Spaghetti sauce 2 cups

6. Shredded mozzarella cheese ¼ cup

How to cook deliciously - Florentine Stuffed Chicken

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

In a medium bowl, combine the spinach, Parmesan cheese and onion and mix thoroughly. Stuff the cavity of each chicken breast with 1/4 of the mixture. (NOTE: Bone-in split breasts usually have a little cavity; if one is not naturally present, use a sharp knife to make a slit in the side of the breast.)

3 . Stage

Lay stuffed breasts in a 9x13 inch baking dish, and cover with the sauce.

4 . Stage

Bake at 350 degrees F (175 degrees C) for about 35 minutes, or until chicken is cooked through and tender; sprinkle with mozzarella cheese and bake another 5 minutes, until cheese is melted.