Florentine Stuffed Chicken
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Florentine Stuffed Chicken

1. Frozen chopped spinach, thawed and drained - 1 (10 ounce) package
2. Grated Parmesan cheese - ¼ cup
3. Chopped onion - ½ cup
4. Bone-in chicken breast halves, with skin - 4
5. Spaghetti sauce - 2 cups
6. Shredded mozzarella cheese - ¼ cup

How to cook deliciously - Florentine Stuffed Chicken

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a medium bowl, combine the spinach, Parmesan cheese and onion and mix thoroughly. Stuff the cavity of each chicken breast with 1/4 of the mixture. (NOTE: Bone-in split breasts usually have a little cavity; if one is not naturally present, use a sharp knife to make a slit in the side of the breast.)

3. Stage

Lay stuffed breasts in a 9x13 inch baking dish, and cover with the sauce.

4. Stage

Bake at 350 degrees F (175 degrees C) for about 35 minutes, or until chicken is cooked through and tender; sprinkle with mozzarella cheese and bake another 5 minutes, until cheese is melted.