Chicken Parmesan Casserole
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Chicken Parmesan Casserole

1. Rotini pasta - 2 cups
2. Chicken chunks, drained - 1 (12 ounce) can
3. Shredded mozzarella cheese - 1 cup
4. Marinara sauce - 2 cups
5. Seasoned bread crumbs - ½ cup

How to cook deliciously - Chicken Parmesan Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Cook rotini in boiling water until tender yet firm to the bite, about 8 minutes. Drain.

3. Stage

Stir together cooked rotini, chicken, and mozzarella cheese in a large casserole dish. Pour marinara sauce over pasta mixture; sprinkle with bread crumbs. Cover the dish with aluminum foil.

4. Stage

Bake in the preheated oven until cheese is melted, about 35 minutes. Ava