Crabless Chicken Cakes
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Crabless Chicken Cakes

1. Shredded cooked chicken meat - 2 ½ cups
2. Cracker crumbs - ½ cup
3. Minced onion - ¼ cup
4. Mayonnaise - ¼ cup
5. Tartar sauce - ¼ cup
6. Dried parsley - 1 teaspoon
7. Salt - ¼ teaspoon
8. Black pepper - ¼ teaspoon
9. Hot sauce - 2 dashes
10. Seasoned bread crumbs - 1 cup
11. Olive oil for frying - ¼ cup

How to cook deliciously - Crabless Chicken Cakes

1. Stage

In a bowl, mix the chicken, cracker crumbs, onion, mayonnaise, tartar sauce, parsley, salt, pepper, and hot sauce. Form the mixture into 6 cakes. Place the bread crumbs in a bowl. Dip the cakes into the bread crumbs to evenly coat.

2. Stage

Heat the olive oil in a skillet over medium heat, and cook the cakes until evenly browned, about 5 minutes on each side. Drain on paper towels before serving.