Recipe information
Ingredients for - Baked Cream Corn
How to cook deliciously - Baked Cream Corn
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
In a large bowl beat eggs with milk. Blend in the corn and butter. Stir in flour, sugar, black pepper, celery salt, onion powder and garlic powder. Transfer to a glass pie plate.
3. Stage
Bake in preheated oven for 45 minutes to 1 hour, or until top is golden and bubbly.
4. Stage
Allow to cool for 10 minutes before serving.
