Ingredients for - Baked Cream Corn

1. Eggs 2
2. Milk 2 tablespoons
3. Creamed corn 2 (14.75 ounce) cans
4. Butter, diced 2 tablespoons
5. All-purpose flour 1 tablespoon
6. White sugar 1 tablespoon
7. Black pepper ½ teaspoon
8. Celery salt ½ teaspoon
9. Onion Powder ½ teaspoon
10. Garlic powder ¼ teaspoon

How to cook deliciously - Baked Cream Corn

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

In a large bowl beat eggs with milk. Blend in the corn and butter. Stir in flour, sugar, black pepper, celery salt, onion powder and garlic powder. Transfer to a glass pie plate.

3 . Stage

Bake in preheated oven for 45 minutes to 1 hour, or until top is golden and bubbly.

4 . Stage

Allow to cool for 10 minutes before serving.