Ingredients for - Pantry Potatoes
1.
Yukon Gold potatoes, peeled and cut into sticks 3 large
3.
Dried chervil 2 teaspoons
How to cook deliciously - Pantry Potatoes
1 . Stage
Preheat oven to 375 degrees F (190 degrees C).
2 . Stage
Place potato sticks in a large bowl; pour olive oil over potatoes. Crush chervil, dill, rosemary, onion powder, and garlic powder together with a mortar and pestle; sprinkle herb mixture over potatoes and toss to coat completely. Spread potatoes on a baking sheet.
3 . Stage
Bake in the preheated oven until tender and browned, about 45 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
4
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