Pantry Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Pantry Potatoes

1. Yukon Gold potatoes, peeled and cut into sticks - 3 large
2. Olive oil - 2 tablespoons
3. Dried chervil - 2 teaspoons
4. Dill Dried - ½ teaspoon
5. Dried rosemary - ½ teaspoon
6. Onion Powder - ½ teaspoon
7. Garlic powder - ½ teaspoon

How to cook deliciously - Pantry Potatoes

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Place potato sticks in a large bowl; pour olive oil over potatoes. Crush chervil, dill, rosemary, onion powder, and garlic powder together with a mortar and pestle; sprinkle herb mixture over potatoes and toss to coat completely. Spread potatoes on a baking sheet.

3. Stage

Bake in the preheated oven until tender and browned, about 45 minutes.