Name: Roasted Turkey Breast With Herbs
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Whole bone-in turkey breast with skin - 1 (8 pound); Chicken stock - 1 ½ cups; Butter, melted - 6 tablespoons; Chicken bouillon granules - 2 teaspoons; Dried sage - 1 teaspoon; Dried savory - 1 teaspoon; Dried rosemary - 1 teaspoon; Dried thyme - 1 teaspoon

Ingredients for - Roasted Turkey Breast With Herbs

1. Whole bone-in turkey breast with skin 1 (8 pound)

2. Chicken stock 1 ½ cups

3. Butter, melted 6 tablespoons

4. Chicken bouillon granules 2 teaspoons

5. Dried sage 1 teaspoon

6. Dried savory 1 teaspoon

7. Dried rosemary 1 teaspoon

8. Dried thyme 1 teaspoon

How to cook deliciously - Roasted Turkey Breast With Herbs

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Loosen the skin from the meat of the turkey breast.

3 . Stage

Place the turkey breast into a large oven-safe pot or Dutch oven with a lid and pour chicken stock over the meat. Mix melted butter with chicken bouillon granules, sage, savory, rosemary, and thyme in a bowl. Lift the loosened skin and pour slightly more than half the butter-herb mixture under the skin. Pour remaining herb mixture over the skin. Cover the pot.

4 . Stage

Roast in the preheated oven for 3 hours; flip turkey breast over and roast 1 more hour; flip again and roast until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads 180 degrees F (80 degrees C), 1 additional hour (5 hours in all). Baste turkey with pan drippings and let stand 5 to 10 minutes before serving.