Roasted Turkey Breast With Herbs
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Roasted Turkey Breast With Herbs

1. Whole bone-in turkey breast with skin - 1 (8 pound)
2. Chicken stock - 1 ½ cups
3. Butter, melted - 6 tablespoons
4. Chicken bouillon granules - 2 teaspoons
5. Dried sage - 1 teaspoon
6. Dried savory - 1 teaspoon
7. Dried rosemary - 1 teaspoon
8. Dried thyme - 1 teaspoon

How to cook deliciously - Roasted Turkey Breast With Herbs

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Loosen the skin from the meat of the turkey breast.

3. Stage

Place the turkey breast into a large oven-safe pot or Dutch oven with a lid and pour chicken stock over the meat. Mix melted butter with chicken bouillon granules, sage, savory, rosemary, and thyme in a bowl. Lift the loosened skin and pour slightly more than half the butter-herb mixture under the skin. Pour remaining herb mixture over the skin. Cover the pot.

4. Stage

Roast in the preheated oven for 3 hours; flip turkey breast over and roast 1 more hour; flip again and roast until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads 180 degrees F (80 degrees C), 1 additional hour (5 hours in all). Baste turkey with pan drippings and let stand 5 to 10 minutes before serving.