Name: Coffee and Doughnuts Icebox Cake
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Doughnut sticks - 4 (1.69 ounce) packages; Butter, melted - 1 tablespoon; Coffee ice cream, softened - 4 cups; Milk - ½ cup; French vanilla instant pudding and pie filling mix - 2 (3.4 ounce) packages; Instant coffee granules - 2 tablespoons; Frozen whipped topping (such as Cool Whip®), thawed - 1 (8 ounce) container; Mini chocolate-frosted doughnuts - 6

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Coffee and Doughnuts Icebox Cake

1. Doughnut sticks - 4 (1.69 ounce) packages

2. Butter, melted - 1 tablespoon

3. Coffee ice cream, softened - 4 cups

4. Milk - ½ cup

5. French vanilla instant pudding and pie filling mix - 2 (3.4 ounce) packages

6. Instant coffee granules - 2 tablespoons

7. Frozen whipped topping (such as Cool Whip®), thawed - 1 (8 ounce) container

8. Mini chocolate-frosted doughnuts - 6

How to cook deliciously - Coffee and Doughnuts Icebox Cake

1. Stage

Blend doughnut sticks in a food processor until finely ground. Combine ground doughnuts with melted butter in a bowl. Press mixture into the bottom of an 8x8-inch glass baking dish. Freeze crust for 10 minutes.

2. Stage

Spread ice cream over the frozen crust. Place back into the freezer for about 5 minutes.

3. Stage

Meanwhile, combine milk, pudding mix, and instant coffee until smooth. Fold in whipped topping and spread over the coffee ice cream in the crust. Cover with plastic wrap and freeze for 2 hours. Place mini doughnuts on top before serving.