Ingredients for - Coffee and Doughnuts Icebox Cake
1.
Doughnut sticks 4 (1.69 ounce) packages
3.
Coffee ice cream, softened 4 cups
5.
French vanilla instant pudding and pie filling mix 2 (3.4 ounce) packages
8.
Mini chocolate-frosted doughnuts 6
How to cook deliciously - Coffee and Doughnuts Icebox Cake
1 . Stage
Blend doughnut sticks in a food processor until finely ground. Combine ground doughnuts with melted butter in a bowl. Press mixture into the bottom of an 8x8-inch glass baking dish. Freeze crust for 10 minutes.
2 . Stage
Spread ice cream over the frozen crust. Place back into the freezer for about 5 minutes.
3 . Stage
Meanwhile, combine milk, pudding mix, and instant coffee until smooth. Fold in whipped topping and spread over the coffee ice cream in the crust. Cover with plastic wrap and freeze for 2 hours. Place mini doughnuts on top before serving.
Recipe information
Cooking:
15 min.
Servings per container:
10
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