Ingredients for - Pumpkin Brownies
How to cook deliciously - Pumpkin Brownies
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
2. Stage
Stir flour, baking powder, and salt together in a medium bowl.
3. Stage
Stir sugar, melted butter, and vanilla together in a large bowl. Add one egg and mix with a spoon until well incorporated. Repeat to add remaining 2 eggs, mixing well after each addition. Gradually add flour mixture and stir the batter until evenly moistened. Pour 1/2 of the batter back into the medium bowl that held the flour mixture.
4. Stage
Stir chocolate chips and cocoa into one bowl of batter. Stir pumpkin puree, walnuts, cinnamon, cloves, and nutmeg into the second bowl of batter.
5. Stage
Spread 1/2 of the chocolate batter into the bottom of the prepared baking pan, and follow with 1/2 of the pumpkin batter. Repeat the two layers once more. Drag a kitchen knife or small spatula gently through the layers in a swirling motion to create a marbled appearance.
6. Stage
Bake in the preheated oven until the brownies begin to pull away from the sides of the pan, and a toothpick inserted into the center comes out clean, 40 to 45 minutes.
7. Stage
Remove from the oven and let cool in the pan before cutting into 16 squares. Dotdash Meredith Food Studios
