Name: Greek-Inspired Gemelli Pasta Salad
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Olive oil - ½ cup; Red wine vinegar - ¼ cup; Garlic, minced - 2 cloves; Dried oregano - 1 teaspoon; Dijon mustard - 1 teaspoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Gemelli pasta - 1 (16 ounce) package; Firmly packed baby spinach leaves - 3 cups; Cherry tomatoes, halved - 1 pint; Crumbled feta cheese - 1 (6 ounce) container; Pitted kalamata olives, halved - ½ cup; English cucumber, peeled and diced - ¾ medium; Red onion, thinly sliced - ½ large

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Greek-Inspired Gemelli Pasta Salad

1. Olive oil - ½ cup

2. Red wine vinegar - ¼ cup

3. Garlic, minced - 2 cloves

4. Dried oregano - 1 teaspoon

5. Dijon mustard - 1 teaspoon

6. Salt - ½ teaspoon

7. Ground black pepper - ½ teaspoon

8. Gemelli pasta - 1 (16 ounce) package

9. Firmly packed baby spinach leaves - 3 cups

10. Cherry tomatoes, halved - 1 pint

11. Crumbled feta cheese - 1 (6 ounce) container

12. Pitted kalamata olives, halved - ½ cup

13. English cucumber, peeled and diced - ¾ medium

14. Red onion, thinly sliced - ½ large

How to cook deliciously - Greek-Inspired Gemelli Pasta Salad

1. Stage

Whisk together olive oil, vinegar, garlic, oregano, Dijon, salt, and pepper in a small bowl until well combined.

2. Stage

Bring a large pot of lightly salted water to a boil. Add gemelli and cook, stirring occasionally, until tender yet firm to the bite, 8 to 11 minutes. Drain and rinse under cold water. Drain again.

3. Stage

Transfer gemelli to a large bowl. Add spinach, cherry tomatoes, feta cheese, Kalamata olives, cucumber, and red onion. Toss with dressing and serve.