Ingredients for - Greek-Inspired Gemelli Pasta Salad
9.
Firmly packed baby spinach leaves 3 cups
12.
Pitted kalamata olives, halved ½ cup
13.
English cucumber, peeled and diced ¾ medium
How to cook deliciously - Greek-Inspired Gemelli Pasta Salad
1 . Stage
Whisk together olive oil, vinegar, garlic, oregano, Dijon, salt, and pepper in a small bowl until well combined.
2 . Stage
Bring a large pot of lightly salted water to a boil. Add gemelli and cook, stirring occasionally, until tender yet firm to the bite, 8 to 11 minutes. Drain and rinse under cold water. Drain again.
3 . Stage
Transfer gemelli to a large bowl. Add spinach, cherry tomatoes, feta cheese, Kalamata olives, cucumber, and red onion. Toss with dressing and serve.
Recipe information
Cooking:
20 min.
Servings per container:
8
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