Name: Zucchini Spaghetti
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: Ground beef - 1 pound; Ground black pepper - 1 teaspoon; Tomato sauce - 1 (15 ounce) can; Whole peeled tomatoes - 1 (14.5 ounce) can; Salt, or more to taste - 1 tablespoon; Dried basil - 1 teaspoon; Dried oregano - ½ teaspoon; Garlic powder - ½ teaspoon; Onion Powder - ½ teaspoon; Ground thyme - ¼ teaspoon; Red pepper flakes - ¼ teaspoon; Tomato paste - 1 (6 ounce) can; Zucchini, cut into long strands - 3

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Zucchini Spaghetti

1. Ground beef - 1 pound

2. Ground black pepper - 1 teaspoon

3. Tomato sauce - 1 (15 ounce) can

4. Whole peeled tomatoes - 1 (14.5 ounce) can

5. Salt, or more to taste - 1 tablespoon

6. Dried basil - 1 teaspoon

7. Dried oregano - ½ teaspoon

8. Garlic powder - ½ teaspoon

9. Onion Powder - ½ teaspoon

10. Ground thyme - ¼ teaspoon

11. Red pepper flakes - ¼ teaspoon

12. Tomato paste - 1 (6 ounce) can

13. Zucchini, cut into long strands - 3

How to cook deliciously - Zucchini Spaghetti

1. Stage

Heat a large skillet over medium-high heat. Cook and stir beef and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

2. Stage

Stir tomato sauce, tomatoes, salt, basil, oregano, garlic powder, onion powder, thyme, and red pepper flakes into ground beef; cook and stir until sauce is warmed through, about 2 minutes. Stir in tomato paste.

3. Stage

Mix zucchini "noodles" into sauce, pressing down to fully submerge them; simmer over medium-low heat until zucchini is tender, about 10 minutes.