Name: Roast Beef and Cheese Roll Ups
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Ricotta cheese - 1 pint; Egg - 1; Garlic powder - 2 teaspoons; Onion Powder - 2 teaspoons; Italian-style seasoning - 2 teaspoons; Shredded mozzarella cheese, divided - 1 pound; Spaghetti sauce - 1 (16 ounce) jar; Deli sliced roast beef - 1 pound

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Roast Beef and Cheese Roll Ups

1. Ricotta cheese - 1 pint

2. Egg - 1

3. Garlic powder - 2 teaspoons

4. Onion Powder - 2 teaspoons

5. Italian-style seasoning - 2 teaspoons

6. Shredded mozzarella cheese, divided - 1 pound

7. Spaghetti sauce - 1 (16 ounce) jar

8. Deli sliced roast beef - 1 pound

How to cook deliciously - Roast Beef and Cheese Roll Ups

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

In a large bowl, combine the ricotta cheese, egg, garlic powder, onion powder, Italian-style seasoning and half the mozzarella cheese and mix well. Place a spoonful of mixture onto a slice of roast beef and roll. Repeat with remaining beef.

3. Stage

Spread 1/2 cup of the spaghetti sauce on the bottom of a 9x13 inch casserole dish. Place the beef rolls in the baking dish seam side down. Pour the remaining sauce over the beef rolls.

4. Stage

Bake covered at 375 degrees F (190 degrees C) for 40 minutes, add the remaining mozzarella cheese over the top and bake for an additional 3 minutes, uncovered, until cheese is melted.