Recipe information
Ingredients for - Spinach Lasagna Rolls
1. Frozen chopped spinach, thawed, well drained - 1 (10 ounce) package
2. KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided - 1 ¼ cups
4. KRAFT Grated Parmesan Cheese - ¼ cup
5. Lasagna noodles, cooked, drained - 6
How to cook deliciously - Spinach Lasagna Rolls
1. Stage
Preheat the oven to 375 degrees F (190 degrees C).
2. Stage
Mix together spinach, 1 cup mozzarella cheese, cream cheese, and Parmesan cheese in a large bowl until well blended; spread onto noodles and roll up tightly. Place rolls, seam-side down, in a 9-inch square baking dish. Top with sauce and remaining 1/4 cup mozzarella.
3. Stage
Bake in the preheated oven until heated through, about 30 minutes.
