Spaghetti a la Philly
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Spaghetti a la Philly

1. Lean ground beef - 1 pound
2. Spaghetti sauce - 1 (24 ounce) jar
3. PHILADELPHIA Cream Cheese, cubed - 4 ounces
4. Spaghetti, cooked and drained - 8 ounces
5. KRAFT Grated Parmesan Cheese - 2 tablespoons

How to cook deliciously - Spaghetti a la Philly

1. Stage

COOK spaghetti as directed on package.

2. Stage

MEANWHILE, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is well blended and heated through, stirring frequently.

3. Stage

DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.