Name: Ham and Cheese Slab Pie
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cooking spray -; Refrigerated crescent roll dough (such as Pillsbury® - 2 (8 ounce) packages; Sliced Cheddar cheese - 1 pound; Sliced deli ham - 1 pound; Egg - 1; Water - 1 tablespoon; Sesame seeds, or as desired - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Ham and Cheese Slab Pie

1. Cooking spray -

2. Refrigerated crescent roll dough (such as Pillsbury® - 2 (8 ounce) packages

3. Sliced Cheddar cheese - 1 pound

4. Sliced deli ham - 1 pound

5. Egg - 1

6. Water - 1 tablespoon

7. Sesame seeds, or as desired - 1 tablespoon

8. Salt and ground black pepper to taste - 1 tablespoon

How to cook deliciously - Ham and Cheese Slab Pie

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking sheet with cooking spray.

2. Stage

Unroll 1 package crescent roll dough onto the baking sheet. Pinch seams together and stretch to fit the baking sheet. Cover dough with a layer of Cheddar cheese slices. Top with ham and remaining Cheddar cheese slices.

3. Stage

Unroll second package of crescent roll dough onto a flat work surface. Pinch seams together. Place over the Cheddar cheese. Press edges with a fork to seal. Cut shallow slices into the top of the dough to allow steam to escape during baking.

4. Stage

Whisk egg and water together in a bowl; brush over dough. Sprinkle sesame seeds, salt, and pepper over egg wash layer.

5. Stage

Bake in the preheated oven until golden brown, about 15 minutes.