Ingredients for - Cherry Mousse
How to cook deliciously - Cherry Mousse
1. Stage
Prepare the products. Take the vyshnya out of the freezer beforehand so that it thaws.
2. Stage
Pour 200 ml of water into a saucepan, add the cherries, bring to a boil and simmer on low heat for 5 minutes, remove from the heat.
3. Stage
Toss the cherries in a colander, decoction to save.
4. Stage
Rub the cherries through a colander. To simplify the process, you can add a spoonful of broth a couple of times.
5. Stage
Return the broth to the fire and add sugar to it.
6. Stage
Bring to a boil, turn down the heat to minimum and thinly pour semolina. Cook at a low boil, stirring constantly for 15 minutes.
7. Stage
Remove from the heat. Soak the agar-agar in 50 ml of water for 5 minutes. Beat the slightly cooled mixture with a mixer until it is light and doubled in volume.
8. Stage
Bring the agar-agar to the boil and simmer on the lowest heat for a couple of minutes. Pour into the cherry mousse, add to taste the delayed cherry puree and once again whip the mass until fluffy.
