Smoky Avocado Fajitas (Meatless)
Recipe information
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Cooking:
30 min.
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Servings per container:
12
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Source:

Ingredients for - Smoky Avocado Fajitas (Meatless)

1. Water - 1 ⅓ cups
2. Olive oil - 3 tablespoons
3. Liquid smoke flavoring (Optional) - 2 tablespoons
4. Fajita seasoning - 2 (1 ounce) packages
5. Avocados - peeled, pitted, and sliced into 1/2-inch wedges - 4 large
6. Bell peppers - stemmed, seeded, and sliced into 1/2-inch wedges - 4 large
7. Onion, sliced into rings and rings separated - 1 extra large
8. Flour tortillas - 12 (6 inch)

How to cook deliciously - Smoky Avocado Fajitas (Meatless)

1. Stage

Whisk water, oil, liquid smoke, and fajita seasoning together in a bowl and pour into a resealable plastic bag. Add avocados, bell pepper, and onion, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 hour to overnight; turn occasionally.

2. Stage

Preheat oven to 225 degrees F (110 degrees C). Stack tortillas; wrap in aluminum foil. Place in oven to warm.

3. Stage

Preheat grill for medium heat and lightly oil the grate. Drain marinade from vegetable mixture; transfer to a plate. Separate avocados from onions and bell peppers.

4. Stage

Place onions and peppers, in 1 layer, onto grill using tongs; cook until tender, 5 to 10 minutes, turning as needed. Transfer to an oven-proof pan; cover with aluminum foil. Place in the preheated oven to keep warm.

5. Stage

Place avocados in 1 layer onto grill; cook, turning once, until browned, about 5 minutes.

6. Stage

Fill tortillas with avocado and onion mixture; roll or fold tortilla around filling.