Name: Fluffy Low-Fat Vegan Blueberry Muffins
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Soy milk - ¾ cup; Water - ¾ cup; Dates, pitted - 12; Flax seeds - 1 ½ tablespoons; Rolled oats, ground - 2 cups; Brown sugar (Optional) - 1 tablespoon; Baking powder - 1 tablespoon; Ground cinnamon - ½ teaspoon; Applesauce - ¾ cup; Vanilla extract - ½ teaspoon; Fresh blueberries - 1 cup

Ingredients for - Fluffy Low-Fat Vegan Blueberry Muffins

1. Soy milk ¾ cup

2. Water ¾ cup

3. Dates, pitted 12

4. Flax seeds 1 ½ tablespoons

5. Rolled oats, ground 2 cups

6. Brown sugar (Optional) 1 tablespoon

7. Baking powder 1 tablespoon

8. Ground cinnamon ½ teaspoon

9. Applesauce ¾ cup

10. Vanilla extract ½ teaspoon

11. Fresh blueberries 1 cup

How to cook deliciously - Fluffy Low-Fat Vegan Blueberry Muffins

1 . Stage

Combine soy milk, water, dates, and flax seeds in a bowl.

2 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

3 . Stage

Combine ground oats, brown sugar, baking powder, and cinnamon in a large bowl.

4 . Stage

Combine the date mixture, applesauce, and vanilla extract in a blender. Blend until evenly mixed; pour into the bowl with the oat mixture. Stir until no dry spots remain. Fold in blueberries. Pour batter into a 12-cup muffin tin.

5 . Stage

Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Let cool in the tin.