Ingredients for - Vanilla Crispies

1. White sugar 1 cup
2. Butter, softened 1 cup
3. Egg 1
4. Vanilla extract 2 teaspoons
5. All-purpose flour 2 cups
6. Baking soda ½ teaspoon
7. Cream of tartar ½ teaspoon
8. White sugar 3 tablespoons

How to cook deliciously - Vanilla Crispies

1 . Stage

In a medium bowl, cream together butter and sugar. Add egg and vanilla; continue to cream until smooth. Sift together the flour, baking soda, and cream of tartar; stir into the creamed mixture until well blended. Refrigerate dough for at least 1 hour.

2 . Stage

Preheat oven to 375 degrees F ( 190 degrees C ).

3 . Stage

Roll dough into 1 inch balls and place onto a cookie sheet. Cookies should be at least 2 inches apart. Lightly grease the bottom of a glass, dip it into the granulated sugar, and press the cookies down slightly. Bake for 8 to 10 minutes, until golden brown. Remove from the baking sheet to cool on wire racks.