Ingredients for - Potato Squash Cakes
1.
Shredded potatoes 2 cups
2.
Shredded yellow squash 1 cup
How to cook deliciously - Potato Squash Cakes
1 . Stage
In a large bowl, combine potatoes, squash, onion, egg, flour, garlic salt, salt, and pepper. If the batter is too thin, add more flour; if too thick, add milk. Form batter into 3-inch patties.
2 . Stage
Cover the bottom of a large skillet with just enough oil to cover the bottom of the pan, and heat over medium-high heat. Place patties in hot oil, and cook until golden brown on each side; drain on paper towels.
Recipe information
Cooking:
15 min.
Servings per container:
12
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