Name: Refried Bean and Cheese Enchiladas
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Cooking spray -; Refried beans - 2 (16 ounce) cans; Shredded Mexican cheese blend, divided - 2 cups; Chopped onion - ½ cup; Corn tortillas - 12 (6 inch); Red enchilada sauce - 2 (10 ounce) cans

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Refried Bean and Cheese Enchiladas

1. Cooking spray -

2. Refried beans - 2 (16 ounce) cans

3. Shredded Mexican cheese blend, divided - 2 cups

4. Chopped onion - ½ cup

5. Corn tortillas - 12 (6 inch)

6. Red enchilada sauce - 2 (10 ounce) cans

How to cook deliciously - Refried Bean and Cheese Enchiladas

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.

2. Stage

Mix refried beans, 1 1/2 cups cheese, and onion in a microwave-safe bowl. Microwave on high until cheese is melted, about 1 minute.

3. Stage

Stack three tortillas on a microwave-safe plate; microwave on high until warm, about 30 seconds. Repeat to warm remaining tortillas.

4. Stage

Pour enough enchilada sauce onto a small plate to cover. Quickly dip both sides of one tortilla in sauce. Spoon bean filling down the middle, then wrap tortilla around filling. Place into the prepared baking dish. Repeat to dip, fill, and roll remining tortillas.

5. Stage

Pour remaining enchilada sauce over filled tortillas and sprinkle with remaining cheese. Cover the dish with aluminum foil.

6. Stage

Bake in the preheated oven until sauce is bubbling and cheese is melted, 35 and 40 minutes.