Recipe information
Ingredients for - Baked Corn Tortilla Strips for Mexican Soups
How to cook deliciously - Baked Corn Tortilla Strips for Mexican Soups
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Cut tortillas in half, then slice crosswise into 1/8-inch strips. Place strips into a bowl and toss with oil until fully coated.
3. Stage
Transfer oiled strips to a baking sheet and arrange in a single layer.
4. Stage
Bake in the preheated oven until crisp and lightly browned, about 15 minutes. Remove from the oven and let cool before using.
