Name: Ranch Chicken Tacos
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Ranch dressing - ½ cup; Reduced-fat sour cream - ¼ cup; Taco seasoning mix, divided - 1 (1 ounce) packet; Mild chunky salsa - 1 tablespoon; Shredded rotisserie chicken - 2 cups; Corn tortillas - 8 (6 inch); Shredded lettuce - 8 (6 inch); Tomato, chopped - 1; Green onions, sliced - 4; Sliced black olives - 1 (4 ounce) can; Avocado - peeled, pitted and diced (Optional) - 1; Shredded Colby-Monterey Jack cheese - 1 cup

Ingredients for - Ranch Chicken Tacos

1. Ranch dressing ½ cup

2. Reduced-fat sour cream ¼ cup

3. Taco seasoning mix, divided 1 (1 ounce) packet

4. Mild chunky salsa 1 tablespoon

5. Shredded rotisserie chicken 2 cups

6. Corn tortillas 8 (6 inch)

7. Shredded lettuce 8 (6 inch)

8. Tomato, chopped 1

9. Green onions, sliced 4

10. Sliced black olives 1 (4 ounce) can

11. Avocado - peeled, pitted and diced (Optional) 1

12. Shredded Colby-Monterey Jack cheese 1 cup

How to cook deliciously - Ranch Chicken Tacos

1 . Stage

Combine ranch dressing, sour cream, 1 teaspoon taco seasoning, and salsa in a small bowl. Cover and refrigerate until serving.

2 . Stage

Toss chicken with remaining taco seasoning. Cover bowl loosely with wax paper or plastic wrap. Microwave chicken until chicken is heated through, about 2 to 3 minutes.

3 . Stage

Warm tortillas in a skillet for about a minute on each side to make them pliable. Place a scoop of chicken on the tortilla and top with lettuce, tomato, green onion, olives, avocado, cheese, and a spoonful of the ranch dressing mixture.