Name: Ranch Chicken Tacos
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Ranch dressing - ½ cup; Reduced-fat sour cream - ¼ cup; Taco seasoning mix, divided - 1 (1 ounce) packet; Mild chunky salsa - 1 tablespoon; Shredded rotisserie chicken - 2 cups; Corn tortillas - 8 (6 inch); Shredded lettuce - 8 (6 inch); Tomato, chopped - 1; Green onions, sliced - 4; Sliced black olives - 1 (4 ounce) can; Avocado - peeled, pitted and diced (Optional) - 1; Shredded Colby-Monterey Jack cheese - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Ranch Chicken Tacos

1. Ranch dressing - ½ cup

2. Reduced-fat sour cream - ¼ cup

3. Taco seasoning mix, divided - 1 (1 ounce) packet

4. Mild chunky salsa - 1 tablespoon

5. Shredded rotisserie chicken - 2 cups

6. Corn tortillas - 8 (6 inch)

7. Shredded lettuce - 8 (6 inch)

8. Tomato, chopped - 1

9. Green onions, sliced - 4

10. Sliced black olives - 1 (4 ounce) can

11. Avocado - peeled, pitted and diced (Optional) - 1

12. Shredded Colby-Monterey Jack cheese - 1 cup

How to cook deliciously - Ranch Chicken Tacos

1. Stage

Combine ranch dressing, sour cream, 1 teaspoon taco seasoning, and salsa in a small bowl. Cover and refrigerate until serving.

2. Stage

Toss chicken with remaining taco seasoning. Cover bowl loosely with wax paper or plastic wrap. Microwave chicken until chicken is heated through, about 2 to 3 minutes.

3. Stage

Warm tortillas in a skillet for about a minute on each side to make them pliable. Place a scoop of chicken on the tortilla and top with lettuce, tomato, green onion, olives, avocado, cheese, and a spoonful of the ranch dressing mixture.