Vermicelli Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Vermicelli Salad

1. Vermicelli pasta - 8 ounces
2. Tomato, chopped - 1
3. Chopped green bell pepper - ½ cup
4. Sliced black olives - 1 (6 ounce) can
5. Chopped red onion - ½ cup
6. Salad seasoning mix - 2 tablespoons
7. Zesty Italian dressing - ½ cup

How to cook deliciously - Vermicelli Salad

1. Stage

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

2. Stage

In a large bowl, combine the pasta, tomato, bell pepper, olives and onion.

3. Stage

Whisk together the salad seasoning mix and zesty salad dressing. Pour over salad and toss gently. Refrigerate 4 hours or overnight to blend flavors.