Ingredients for - Vermicelli Salad

1. Vermicelli pasta 8 ounces
2. Tomato, chopped 1
3. Chopped green bell pepper ½ cup
4. Sliced black olives 1 (6 ounce) can
5. Chopped red onion ½ cup
6. Salad seasoning mix 2 tablespoons
7. Zesty Italian dressing ½ cup

How to cook deliciously - Vermicelli Salad

1 . Stage

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

2 . Stage

In a large bowl, combine the pasta, tomato, bell pepper, olives and onion.

3 . Stage

Whisk together the salad seasoning mix and zesty salad dressing. Pour over salad and toss gently. Refrigerate 4 hours or overnight to blend flavors.