Recipe information
Ingredients for - Cheese Tortellini Salad
2. Pepperoni, chopped - ½ pound
3. Provolone cheese, chopped - ½ pound
6. Italian-style salad dressing, or more to taste - ½ (8 ounce) bottle
How to cook deliciously - Cheese Tortellini Salad
1. Stage
Bring a large pot of lightly salted water to a rolling boil. Cook tortellini at a boil, stirring occasionally, until the pasta floats to the top and the filling is hot, 6 to 8 minutes; drain. Rinse tortellini with cold water until completely cooled; drain and transfer to a large bowl.
2. Stage
Stir pepperoni, provolone cheese, artichoke hearts, black olives, Italian-style salad dressing, dry Italian Dressing mix, and black pepper with the tortellini. Add more Italian Dressing just before serving, if desired.