Cheese Tortellini Salad
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Cheese Tortellini Salad

1. Cheese tortellini - 3 (250 g) packages
2. Pepperoni, chopped - ½ pound
3. Provolone cheese, chopped - ½ pound
4. Marinated artichoke hearts, drained and chopped - 2 (6.5 ounce) jars
5. Sliced black olives - 1 (6 ounce) can
6. Italian-style salad dressing, or more to taste - ½ (8 ounce) bottle
7. Dry Italian salad dressing mix (such as Good Seasons®) - 1 (.7 ounce) package
8. Ground black pepper to taste - 1 (.7 ounce) package

How to cook deliciously - Cheese Tortellini Salad

1. Stage

Bring a large pot of lightly salted water to a rolling boil. Cook tortellini at a boil, stirring occasionally, until the pasta floats to the top and the filling is hot, 6 to 8 minutes; drain. Rinse tortellini with cold water until completely cooled; drain and transfer to a large bowl.

2. Stage

Stir pepperoni, provolone cheese, artichoke hearts, black olives, Italian-style salad dressing, dry Italian Dressing mix, and black pepper with the tortellini. Add more Italian Dressing just before serving, if desired.