Name: Cheese Tortellini Salad
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cheese tortellini - 3 (250 g) packages; Pepperoni, chopped - ½ pound; Provolone cheese, chopped - ½ pound; Marinated artichoke hearts, drained and chopped - 2 (6.5 ounce) jars; Sliced black olives - 1 (6 ounce) can; Italian-style salad dressing, or more to taste - ½ (8 ounce) bottle; Dry Italian salad dressing mix (such as Good Seasons®) - 1 (.7 ounce) package; Ground black pepper to taste - 1 (.7 ounce) package

Ingredients for - Cheese Tortellini Salad

1. Cheese tortellini 3 (250 g) packages

2. Pepperoni, chopped ½ pound

3. Provolone cheese, chopped ½ pound

4. Marinated artichoke hearts, drained and chopped 2 (6.5 ounce) jars

5. Sliced black olives 1 (6 ounce) can

6. Italian-style salad dressing, or more to taste ½ (8 ounce) bottle

7. Dry Italian salad dressing mix (such as Good Seasons®) 1 (.7 ounce) package

8. Ground black pepper to taste 1 (.7 ounce) package

How to cook deliciously - Cheese Tortellini Salad

1 . Stage

Bring a large pot of lightly salted water to a rolling boil. Cook tortellini at a boil, stirring occasionally, until the pasta floats to the top and the filling is hot, 6 to 8 minutes; drain. Rinse tortellini with cold water until completely cooled; drain and transfer to a large bowl.

2 . Stage

Stir pepperoni, provolone cheese, artichoke hearts, black olives, Italian-style salad dressing, dry Italian Dressing mix, and black pepper with the tortellini. Add more Italian Dressing just before serving, if desired.