Ingredients for - Easy Mediterranean Orzo Salad
2.
Lemon-infused olive oil 1 ½ teaspoons
8.
Ricotta salata cheese, crumbled or shaved 2 tablespoons
How to cook deliciously - Easy Mediterranean Orzo Salad
1 . Stage
Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes. Drain well.
2 . Stage
Toss orzo with lemon-infused olive oil. Add olives, artichoke hearts, chickpeas, roasted red peppers, pine nuts, and ricotta salata. Toss to combine. Refrigerate to chill and allow flavors to build.
Recipe information
Cooking:
10 min.
Servings per container:
4
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