Recipe information
Ingredients for - Easy Mediterranean Orzo Salad
2. Lemon-infused olive oil - 1 ½ teaspoons
8. Ricotta salata cheese, crumbled or shaved - 2 tablespoons
How to cook deliciously - Easy Mediterranean Orzo Salad
1. Stage
Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes. Drain well.
2. Stage
Toss orzo with lemon-infused olive oil. Add olives, artichoke hearts, chickpeas, roasted red peppers, pine nuts, and ricotta salata. Toss to combine. Refrigerate to chill and allow flavors to build.
