Recipe information
Ingredients for - Shredded Chicken Sandwiches with Pesto Mayonnaise
How to cook deliciously - Shredded Chicken Sandwiches with Pesto Mayonnaise
1. Stage
Place chicken in the bottom of a slow cooker. Add roasted red peppers and garlic.
2. Stage
Cook on Low until chicken is no longer pink at the bone and the juices run clear, about 8 hours.
3. Stage
While the chicken is cooking, mix mayonnaise and pesto in a small bowl. Store in the refrigerator.
4. Stage
Shred chicken with 2 forks. Use a slotted spoon to put chicken and pepper mixture onto hoagie rolls.
5. Stage
Serve with pesto mayonnaise and sliced tomatoes.
