Ingredients for - Shredded Chicken Sandwiches with Pesto Mayonnaise

1. Chicken thighs 8 (6 ounce)
2. Roasted red peppers, drained and chopped 1 (12 ounce) jar
3. Bottled minced garlic 3 tablespoons
4. Mayonnaise ½ cup
5. Pesto 1 tablespoon
6. Hoagie rolls, split lengthwise 6 (6 inch)
7. Tomatoes, sliced 2 large

How to cook deliciously - Shredded Chicken Sandwiches with Pesto Mayonnaise

1 . Stage

Place chicken in the bottom of a slow cooker. Add roasted red peppers and garlic.

2 . Stage

Cook on Low until chicken is no longer pink at the bone and the juices run clear, about 8 hours.

3 . Stage

While the chicken is cooking, mix mayonnaise and pesto in a small bowl. Store in the refrigerator.

4 . Stage

Shred chicken with 2 forks. Use a slotted spoon to put chicken and pepper mixture onto hoagie rolls.

5 . Stage

Serve with pesto mayonnaise and sliced tomatoes.