Name: Tuna Souvlaki Pasta Salad
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Red onion, cut into bite-size pieces - ½; Ice water, or as needed - 4 cups; Tri-color rotini pasta - 1 (8 ounce) package; Light tuna in water, drained and flaked - 1 (5 ounce) can; Celery, cut into bite-size pieces - 2 stalks; Roasted red peppers, drained and chopped - ½ cup; Smoked sun-dried tomatoes - ¼ cup; Crumbled feta cheese - ¼ cup; Parsley, stemmed and leaves minced - 1 sprig; Fresh basil, rolled and very thinly sliced - 4 leaves; Capers - 2 teaspoons; Greek vinaigrette salad dressing - 1 cup

Ingredients for - Tuna Souvlaki Pasta Salad

1. Red onion, cut into bite-size pieces ½

2. Ice water, or as needed 4 cups

3. Tri-color rotini pasta 1 (8 ounce) package

4. Light tuna in water, drained and flaked 1 (5 ounce) can

5. Celery, cut into bite-size pieces 2 stalks

6. Roasted red peppers, drained and chopped ½ cup

7. Smoked sun-dried tomatoes ¼ cup

8. Crumbled feta cheese ¼ cup

9. Parsley, stemmed and leaves minced 1 sprig

10. Fresh basil, rolled and very thinly sliced 4 leaves

11. Capers 2 teaspoons

12. Greek vinaigrette salad dressing 1 cup

How to cook deliciously - Tuna Souvlaki Pasta Salad

1 . Stage

Soak red onion in a bowl of ice water in refrigerator to remove strong taste, at least 30 minutes. Drain and rinse.

2 . Stage

Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse under cold water.

3 . Stage

Mix onion, pasta, tuna, celery, roasted red peppers, sun-dried tomatoes, feta cheese, parsley, basil, capers, and Greek dressing together in a large bowl. Allow to marinate in refrigerator, 4 hours to overnight.