Flounder Mediterranean
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Flounder Mediterranean

1. Roma (plum) tomatoes - 5
2. Extra virgin olive oil - 2 tablespoons
3. Spanish onion, chopped - ½
4. Garlic, chopped - 2 cloves
5. Italian seasoning - 1 pinch
6. Kalamata olives, pitted and chopped - 24
7. White wine - ¼ cup
8. Capers - ¼ cup
9. Fresh lemon juice - 1 teaspoon
10. Fresh basil, chopped - 6 leaves
11. Freshly grated Parmesan cheese - 3 tablespoons
12. Flounder fillets - 1 pound
13. Fresh basil, torn - 6 leaves

How to cook deliciously - Flounder Mediterranean

1. Stage

Preheat oven to 425 degrees F (220 degrees C).

2. Stage

Bring a saucepan of water to a boil. Plunge tomatoes into the boiling water and immediately remove to a medium bowl of ice water; drain. Remove and discard skins from tomatoes. Chop tomatoes and set aside.

3. Stage

Heat olive oil in a skillet over medium heat; saute onion until tender, about 5 minutes. Stir in tomatoes, garlic and Italian seasoning; cook until tomatoes are tender, 5 to 7 minutes. Mix in olives, wine, capers, lemon juice, and 1/2 the basil. Reduce heat, blend in Parmesan cheese, and cook until the mixture is reduced to a thick sauce, about 15 minutes.

4. Stage

Place flounder in a shallow baking dish. Pour sauce over the fillets and top with remaining basil leaves.

5. Stage

Bake 12 minutes in the preheated oven, until fish is easily flaked with a fork. cookin'mama