Name: Gourmet Meatloaf
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Ground beef - 2 pounds; Dry bread crumbs - 1 ½ cups; Egg - 1; Steak sauce - 1 cup; Dry onion soup mix - 1 (1 ounce) package; Green bell pepper, chopped - 1; Onion, chopped - 1; Fresh cilantro, chopped - 1 bunch; Garlic, chopped - 1 clove; Thinly sliced ham - 15 slices; Cheddar Cheese - 10 slices; Chopped broccoli - 2 cups

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Gourmet Meatloaf

1. Ground beef - 2 pounds

2. Dry bread crumbs - 1 ½ cups

3. Egg - 1

4. Steak sauce - 1 cup

5. Dry onion soup mix - 1 (1 ounce) package

6. Green bell pepper, chopped - 1

7. Onion, chopped - 1

8. Fresh cilantro, chopped - 1 bunch

9. Garlic, chopped - 1 clove

10. Thinly sliced ham - 15 slices

11. Cheddar Cheese - 10 slices

12. Chopped broccoli - 2 cups

How to cook deliciously - Gourmet Meatloaf

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a large mixing bowl, combine the ground beef, bread crumbs, egg and steak sauce. Mix thoroughly. Blend in soup mix, green pepper, onion, cilantro and garlic.

3. Stage

On a large piece of aluminum foil, pat the beef mixture into a thin, flat rectangle. Layer about 1/2 the ham on top of the beef from end to end. Layer ham with the Cheddar cheese. Layer cheese with remaining ham, then the broccoli.

4. Stage

Using the foil, roll the meatloaf while pinching the ends. Keep aluminum foil around the meat loaf and place on a medium baking sheet.

5. Stage

Bake in the preheated oven for 1 hour.