Name: Bran Muffins with Applesauce
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Brown sugar - ½ cup; Applesauce - ½ cup; Canola oil - ¼ cup; Egg - 1; Vanilla extract - 1 teaspoon; Salt - ¾ teaspoon; Whole wheat flour - 1 cup; Natural wheat bran - 1 cup; Ground flax - 3 tablespoons; Baking soda - 1 teaspoon; Baking powder - ½ teaspoon; Milk - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Bran Muffins with Applesauce

1. Brown sugar - ½ cup

2. Applesauce - ½ cup

3. Canola oil - ¼ cup

4. Egg - 1

5. Vanilla extract - 1 teaspoon

6. Salt - ¾ teaspoon

7. Whole wheat flour - 1 cup

8. Natural wheat bran - 1 cup

9. Ground flax - 3 tablespoons

10. Baking soda - 1 teaspoon

11. Baking powder - ½ teaspoon

12. Milk - 1 cup

How to cook deliciously - Bran Muffins with Applesauce

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.

2. Stage

Mix together brown sugar, applesauce, canola oil, egg, vanilla extract, and salt in a large bowl.

3. Stage

Mix flour, bran, flax, baking soda, and baking powder in a separate bowl. Add bran mixture to applesauce mixture. Add milk and stir until thoroughly combined. Pour batter into the prepared muffin cups.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 11 to 13 minutes.