Name: Wilma's Clam Chowder
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Minced clams - 1 (6.5 ounce) can; Water - ¼ cup; Potatoes, diced - 4; Onion, finely diced - 1; Milk - 2 cups; Evaporated milk - 1 (12 fluid ounce) can; Butter - 2 tablespoons; Dried parsley - 1 tablespoon; Dried thyme - ¼ teaspoon; Old Bay Seasoning TM - ½ teaspoon; Celery salt - ⅛ teaspoon; Ground black pepper to taste - ⅛ teaspoon; Crushed saltine crackers - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Wilma's Clam Chowder

1. Minced clams - 1 (6.5 ounce) can

2. Water - ¼ cup

3. Potatoes, diced - 4

4. Onion, finely diced - 1

5. Milk - 2 cups

6. Evaporated milk - 1 (12 fluid ounce) can

7. Butter - 2 tablespoons

8. Dried parsley - 1 tablespoon

9. Dried thyme - ¼ teaspoon

10. Old Bay Seasoning TM - ½ teaspoon

11. Celery salt - ⅛ teaspoon

12. Ground black pepper to taste - ⅛ teaspoon

13. Crushed saltine crackers - 1 cup

How to cook deliciously - Wilma's Clam Chowder

1. Stage

Drain juice from the clams into a medium size pot, set the clams aside. Add water or bottled clam juice. Add potatoes and onions to the pot and cover. Cook over a medium heat until potatoes are soft. Stirring occasionally.

2. Stage

Add milk, evaporated milk, butter or margarine, parsley, thyme, seafood seasoning, celery salt, salt and pepper to taste, cracker crumbs and clams.

3. Stage

Simmer until soup is about to boil, be careful not to let it boil. Serve hot.