Name: Wilma's Clam Chowder
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Minced clams - 1 (6.5 ounce) can; Water - ¼ cup; Potatoes, diced - 4; Onion, finely diced - 1; Milk - 2 cups; Evaporated milk - 1 (12 fluid ounce) can; Butter - 2 tablespoons; Dried parsley - 1 tablespoon; Dried thyme - ¼ teaspoon; Old Bay Seasoning TM - ½ teaspoon; Celery salt - ⅛ teaspoon; Ground black pepper to taste - ⅛ teaspoon; Crushed saltine crackers - 1 cup

Ingredients for - Wilma's Clam Chowder

1. Minced clams 1 (6.5 ounce) can

2. Water ¼ cup

3. Potatoes, diced 4

4. Onion, finely diced 1

5. Milk 2 cups

6. Evaporated milk 1 (12 fluid ounce) can

7. Butter 2 tablespoons

8. Dried parsley 1 tablespoon

9. Dried thyme ¼ teaspoon

10. Old Bay Seasoning TM ½ teaspoon

11. Celery salt ⅛ teaspoon

12. Ground black pepper to taste ⅛ teaspoon

13. Crushed saltine crackers 1 cup

How to cook deliciously - Wilma's Clam Chowder

1 . Stage

Drain juice from the clams into a medium size pot, set the clams aside. Add water or bottled clam juice. Add potatoes and onions to the pot and cover. Cook over a medium heat until potatoes are soft. Stirring occasionally.

2 . Stage

Add milk, evaporated milk, butter or margarine, parsley, thyme, seafood seasoning, celery salt, salt and pepper to taste, cracker crumbs and clams.

3 . Stage

Simmer until soup is about to boil, be careful not to let it boil. Serve hot.