Name: Copycat KFC Mashed Potatoes
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Russet potatoes, peeled and cut into 1-inch pieces - 3 pounds; Salt, divided - 1 tablespoon; Half-and-half - ¾ cup; Butter - ½ cup; Black pepper - ¼ teaspoon; Chopped fresh parsley, for garnish - ¼ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Copycat KFC Mashed Potatoes

1. Russet potatoes, peeled and cut into 1-inch pieces - 3 pounds

2. Salt, divided - 1 tablespoon

3. Half-and-half - ¾ cup

4. Butter - ½ cup

5. Black pepper - ¼ teaspoon

6. Chopped fresh parsley, for garnish - ¼ teaspoon

How to cook deliciously - Copycat KFC Mashed Potatoes

1. Stage

Cover potatoes with cold water by 1 inch in a large saucepan. Stir in 1 1/2 teaspoons salt. Bring to a boil over medium-high heat. Boil until potatoes are fork-tender but still hold their shape, about 10 minutes; drain.

2. Stage

Return potatoes to saucepan. Cook over low heat, stirring occasionally, until excess liquid has evaporated and potatoes are dry, about 1 minute. Process hot potatoes through a potato ricer into a large bowl.

3. Stage

Meanwhile, heat half-and-half and butter in a small saucepan over medium-low heat until warmed and butter is melted, about 3 minutes; gradually pour into riced potatoes. Stir to incorporate; season with pepper and remaining 1 1/2 teaspoons salt. Garnish with parsley.