Cupcake Frosting
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:

Ingredients for - Cupcake Frosting

1. Butter - 1 Art.
2. Sugar - 1 Art.
3. Flour - 4 tbsp
4. Milk - 1 Art.
5. Vanilla - 1 Tsp

How to cook deliciously - Cupcake Frosting

1. Stage

In a small pan, cook flour and milk until it forms a bowl, stirring constantly. Cool to room temperature.

1. Stage. Cupcake Frosting: In a small pan, cook flour and milk until it forms a bowl, stirring constantly. Cool to room temperature.

2. Stage

Beat butter and sugar with a mixer.

1. Stage. Cupcake Frosting: Beat butter and sugar with a mixer.

3. Stage

Beat both mixtures together at high speed, you can add any dye. Add vanilla. Refrigerate for 30 minutes.

1. Stage. Cupcake Frosting: Beat both mixtures together at high speed, you can add any dye. Add vanilla. Refrigerate for 30 minutes.

4. Stage

Bon Appetit!!!

5. Stage