Fudge Frosting
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
16
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Source:
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Ingredients for - Fudge Frosting

1. Unsweetened chocolate - 1 ½ (1 ounce) squares
2. Butter - ¼ cup
3. Confectioners' sugar - 1 ½ cups
4. Egg white - 1
5. Vanilla extract - 1 teaspoon

How to cook deliciously - Fudge Frosting

1. Stage

Melt chocolate and butter in small heavy saucepan over low heat; stir to blend.

2. Stage

Beat in powdered sugar. Beat in egg white and vanilla, adding a little water, if necessary, to make smooth, slightly soft frosting. Spoon over Chocolate Frosted Marshmallow Cookies cookies to cover marshmallows.

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