Recipe information
Ingredients for - Light Caramel Frappe
3. Strong brewed coffee, chilled - 1 cup
4. Sugar-free caramel topping - 2 tablespoons
6. Granular sucralose sweetener (such as Splenda®), or to taste - 3 (1 gram) packets
7. Fat-free frozen whipped topping, thawed - 1 tablespoon
8. Sugar-free caramel topping - 1 tablespoon
How to cook deliciously - Light Caramel Frappe
1. Stage
Combine ice, milk, coffee, 2 tablespoons caramel topping, vanilla extract, and sucralose sweetener in a blender. Pulse until ice is crushed to a smooth and thick consistency. Pour into a mug or tall glass; decorate with whipped topping. Drizzle 1 tablespoon caramel syrup on top.
