Name: Light Caramel Frappe
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: Ice cubes - 3 cups; 2% milk - 1 cup; Strong brewed coffee, chilled - 1 cup; Sugar-free caramel topping - 2 tablespoons; Vanilla extract - 2 teaspoons; Granular sucralose sweetener (such as Splenda®), or to taste - 3 (1 gram) packets; Fat-free frozen whipped topping, thawed - 1 tablespoon; Sugar-free caramel topping - 1 tablespoon

Ingredients for - Light Caramel Frappe

1. Ice cubes 3 cups

2. 2% milk 1 cup

3. Strong brewed coffee, chilled 1 cup

4. Sugar-free caramel topping 2 tablespoons

5. Vanilla extract 2 teaspoons

6. Granular sucralose sweetener (such as Splenda®), or to taste 3 (1 gram) packets

7. Fat-free frozen whipped topping, thawed 1 tablespoon

8. Sugar-free caramel topping 1 tablespoon

How to cook deliciously - Light Caramel Frappe

1 . Stage

Combine ice, milk, coffee, 2 tablespoons caramel topping, vanilla extract, and sucralose sweetener in a blender. Pulse until ice is crushed to a smooth and thick consistency. Pour into a mug or tall glass; decorate with whipped topping. Drizzle 1 tablespoon caramel syrup on top.