Name: Cheese and olive balls for wine
Prep time: 40 min
Cook time: 40 min
Yield: 2
Ingredients: Black olives - 1 Pack; Hard cheese - 100 gram; Butter - 100 gram; Chicken egg - 1 PC.; Flour - 1 Art.

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Cheese and olive balls for wine

1. Black olives - 1 Pack

2. Hard cheese - 100 gram

3. Butter - 100 gram

4. Chicken egg - 1 PC.

5. Flour - 1 Art.

How to cook deliciously - Cheese and olive balls for wine

1. Stage

Let's prepare all the ingredients: there aren't many!

2. Stage

To make the cheese and bread dough homogeneous and light, it is advisable to sift the flour first!

3. Stage

Add the egg, grated butter, and salt just a little: the olives will give everything else. Stir gently so that the butter is absorbed into the flour

1. Stage. Cheese and olive balls for wine: Add the egg, grated butter, and salt just a little: the olives will give everything else. Stir gently so that the butter is absorbed into the flour

4. Stage

Add the grated cheese and continue to knead the dough until it becomes homogeneous and no longer sticky to your hands. Do not be afraid that the dough is very crumbly: you do not have to roll it out with a rolling pin, so be careful with the flour: too much of it will make the dough stiff, the unique cheese flavor will disappear!

1. Stage. Cheese and olive balls for wine: Add the grated cheese and continue to knead the dough until it becomes homogeneous and no longer sticky to your hands. Do not be afraid that the dough is very crumbly: you do not have to roll it out with a rolling pin, so be careful with the flour: too much of it will make the dough stiff, the unique cheese flavor will disappear!

5. Stage

We tear off a small piece of dough, knead it into a small cake, add an olive and roll it into a ball - it's not hard at all if you pre-dry the olives with a paper towel :-)

1. Stage. Cheese and olive balls for wine: We tear off a small piece of dough, knead it into a small cake, add an olive and roll it into a ball - it's not hard at all if you pre-dry the olives with a paper towel :-)

6. Stage

If you follow the recipe, the dough is just enough for a 350-gram can of olives! Place our balls in a preheated 200 degree oven for 15 minutes. Then you can turn the temperature down, and as soon as the balls get a delicious crust (5-10 minutes, depending on the oven), serve! You can eat them warm or cold!