Semolina porridge with cottage cheese
Recipe information
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Cooking:
45 min.
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Servings per container:
0
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Source:

Ingredients for - Semolina porridge with cottage cheese

1. Semolina - 1 Art.
2. Milk - 2 Art.
3. Sugar - 4 tbsp
4. Chicken egg - 1 PC.
5. Bold curd - 200 gram
6. Poppy - 2 tbsp

How to cook deliciously - Semolina porridge with cottage cheese

1. Stage

First you need to cook semolina porridge. Bring the milk to a boil and dissolve the sugar in it. Then gradually stop stirring, pour the semolina. Cook while stirring for 3 minutes. Cool the porridge.

1. Stage. Semolina porridge with cottage cheese: First you need to cook semolina porridge. Bring the milk to a boil and dissolve the sugar in it. Then gradually stop stirring, pour the semolina. Cook while stirring for 3 minutes. Cool the porridge.

2. Stage

In the semolina, add the cottage cheese whipped with a blender and poppy seeds, mix well.

1. Stage. Semolina porridge with cottage cheese: In the semolina, add the cottage cheese whipped with a blender and poppy seeds, mix well.

3. Stage

Add the egg to the mixture and mix well.

1. Stage. Semolina porridge with cottage cheese: Add the egg to the mixture and mix well.

4. Stage

Form balls with wet hands from the dough, cook in a double boiler for 15 minutes. You can also use just a pot of water and full.

1. Stage. Semolina porridge with cottage cheese: Form balls with wet hands from the dough, cook in a double boiler for 15 minutes. You can also use just a pot of water and full.

5. Stage

Before removing the meatballs, let them cool completely while they are warm they are very tender and when you try to remove them from the grill they may fall apart. Serve with honey, condensed milk or jam.

1. Stage. Semolina porridge with cottage cheese: Before removing the meatballs, let them cool completely while they are warm they are very tender and when you try to remove them from the grill they may fall apart. Serve with honey, condensed milk or jam.

6. Stage

Bon Appetit!!!