Name: Date and Chocolate Chip Whole Wheat Scones
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: Whole wheat flour - 2 cups; All purpose flour - 1 cup; Baking powder - 3 tablespoons; Salt - ¼ teaspoon; Sugar - 1 tablespoon; Cinnamon - 1 teaspoon; Cold butter - ⅓ cup; Chopped dates - ¾ cup; Chocolate chips - ½ cup; Milk - 1 ½ cups; Milk for brushing - 1 ½ cups; Extra sugar and cinnamon to sprinkle - 1 ½ cups

Ingredients for - Date and Chocolate Chip Whole Wheat Scones

1. Whole wheat flour 2 cups

2. All purpose flour 1 cup

3. Baking powder 3 tablespoons

4. Salt ¼ teaspoon

5. Sugar 1 tablespoon

6. Cinnamon 1 teaspoon

7. Cold butter ⅓ cup

8. Chopped dates ¾ cup

9. Chocolate chips ½ cup

10. Milk 1 ½ cups

11. Milk for brushing 1 ½ cups

12. Extra sugar and cinnamon to sprinkle 1 ½ cups

How to cook deliciously - Date and Chocolate Chip Whole Wheat Scones

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

2 . Stage

Sift together wheat and all-purpose flours, baking powder, salt, sugar and cinnamon into a large bowl. Rub butter into dry ingredients until it resembles fine breadcrumbs. Stir in dates and chocolate chips. Mix in the milk, just until blended and form dough into a ball.

3 . Stage

Turn the dough out onto a floured surface. Roll into a circle about 1/2 inch thick. Dip a round cookie cutter into flour (to prevent sticking) then cut out round scones. Place scones on a greased baking sheet. Brush with milk and sprinkle with cinnamon and sugar mixture.

4 . Stage

Bake in preheated oven until risen and golden brown, 10 to 12 minutes.