Fast pickled tomatoes
Recipe information
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Cooking:
40 min.
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Servings per container:
4
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Source:

Ingredients for - Fast pickled tomatoes

1. Tomatoes - 3 PC.
2. Mustard - 0.5 Tsp
3. Garlic - 2 clove
4. Salt - 0.5 Tsp
5. Sugar - 0.5 Tsp
6. Apple vinegar - 1 Tsp
7. Vegetable oil - 2 tbsp
8. Greenery - taste
9. Black pepper - taste

How to cook deliciously - Fast pickled tomatoes

1. Stage

Slice the tomatoes.

1. Stage. Fast pickled tomatoes: Slice the tomatoes.

2. Stage

In a bowl, mix salt, mustard, sugar, vinegar, butter and garlic through a press. Mix well.

1. Stage. Fast pickled tomatoes: In a bowl, mix salt, mustard, sugar, vinegar, butter and garlic through a press. Mix well.

3. Stage

Put the tomatoes on a flat bowl and pour each slice of the resulting mixture.

1. Stage. Fast pickled tomatoes: Put the tomatoes on a flat bowl and pour each slice of the resulting mixture.

4. Stage

Sprinkle with pepper and herbs. Refrigerate for 30 minutes and then serve.

1. Stage. Fast pickled tomatoes: Sprinkle with pepper and herbs. Refrigerate for 30 minutes and then serve.

5. Stage

Bon Appetit!!!