Name: Jamaican Curried Goat
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Goat stew meat, cut into 1-inch cubes - 2 pounds; Fresh hot chile peppers, seeded and chopped - 2; Curry powder - 2 tablespoons; Garlic, minced - 2 cloves; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Vegetable oil - 3 tablespoons; Onion, chopped - 1; Celery, chopped - 1 rib; Vegetable broth - 2 ½ cups; Bay leaf - 1; Potatoes, peeled and cut into 1-inch chunks, or more as desired - 3

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Jamaican Curried Goat

1. Goat stew meat, cut into 1-inch cubes - 2 pounds

2. Fresh hot chile peppers, seeded and chopped - 2

3. Curry powder - 2 tablespoons

4. Garlic, minced - 2 cloves

5. Salt - 1 teaspoon

6. Ground black pepper - 1 teaspoon

7. Vegetable oil - 3 tablespoons

8. Onion, chopped - 1

9. Celery, chopped - 1 rib

10. Vegetable broth - 2 ½ cups

11. Bay leaf - 1

12. Potatoes, peeled and cut into 1-inch chunks, or more as desired - 3

How to cook deliciously - Jamaican Curried Goat

1. Stage

Combine goat meat, chile pepper, curry powder, garlic, salt, and black pepper in a bowl. Cover and refrigerate to allow flavors to blend, 1 hour to overnight.

2. Stage

Remove goat meat mixture from bowl and pat dry, reserving marinade. Heat vegetable oil in a stockpot over medium-high heat. Cook meat in batches, browning on all sides, 5 to 6 minutes per batch. Transfer meat to a plate. Add onion and celery to the stockpot; cook and stir until onion begins to brown, 4 to 6 minutes.

3. Stage

Stir browned goat meat into onion mixture. Add reserved marinade, vegetable broth, and bay leaf. Bring to a boil, cover, reduce heat to low, and simmer for 1 hour. Stir in potatoes; simmer until potatoes and meat are tender, 35 to 45 minutes more.

4. Stage

Remove stockpot from heat, skim off surface fat, and remove bay leaf.